Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon, individually freezing slices. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When frozen remove all foil and parchment paper working quickly so as to keep bacon frozen return individually frozen slices to freezer bag, seal and put back in freezer. Now anytime you want one or more slices of bacon just remove as many as you need from the bag! Place the first slice of bacon along one edge of the wax paper. Fold the wax paper over the bacon.
Bacon, Individually Freezing Slices is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bacon, Individually Freezing Slices is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon, individually freezing slices using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Individually Freezing Slices:
- Prepare 1 lb or more of sliced bacon
- Get 2 sheets of aluminum foil, about 18 inches long
- Make ready 5 or more, depending on how much bacon you freeze of parchment paper cut into about 12 inch lengths
- Take 1 extra large freezer bag
Although we can always come up with a delicious reason to cook with bacon (hello, Bow-Tie Crackers or Shrimp and Bacon Salad Sliders), sometimes you end up with a few leftover slices. Uncooked bacon should be used within seven days or stored in the freezer. There's an easy way to freeze individual slices of bacon that doesn't require any additional materials. Here's what reader Dr Deb has to say: "Just saw your tip on freezing bacon, but I think mine is better.
Steps to make Bacon, Individually Freezing Slices:
- Put 1 sheet of aluminum foil on work surface. Top with one piece of parchment paper. Place 4 to 5 slices bacon on parchment close together but not touching each other.com
- Cover with another.piece of parchment paper
- Continue with the layering of bacon and parchment paper, ending with parchment paper. Use other sheet of aluminum foil to enclose entire bundle.
- Place in freezer bag until. Fcompletely.frozen
- When frozen remove all foil and parchment paper working quickly so as to keep bacon frozen return individually frozen slices to freezer bag, seal and put back in freezer.
- Now anytime you want one or more slices of bacon just remove as many as you need from the bag!
There's an easy way to freeze individual slices of bacon that doesn't require any additional materials. Here's what reader Dr Deb has to say: "Just saw your tip on freezing bacon, but I think mine is better. Coil the slices up like snails and freeze on a baking sheet until solid. Pop into zip-top bags and place the bags into the freezer. You stack your slices individually while folding the wax paper above each slice.
So that’s going to wrap it up with this exceptional food bacon, individually freezing slices recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
