cerebral

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life.

Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Mike's Crispy Cajun Legs Over Red Beans & Rice Oversized Chicken Drumsticks [rinsed - patted dry - trimmed] • For The Chicken Marinade • Ground Black Pepper • Tony Chachere's Creole Seasoning • Granulated Garlic Powder • Granulated Onion Powder • Dried Chives • Dried Thyme Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Make ready ● For The Chicken
2. Take 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Make ready ● For The Chicken Marinade
4. Prepare 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Take 1/2 tbsp Tony Chachere's Creole Seasoning
6. Make ready 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Take 1/2 tbsp Granulated Garlic Powder
8. Make ready 1/2 tbsp Cayenne Pepper
9. Get 3 Dashes Red Pepper Flakes
10. Prepare 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Take 1/2 tbsp Ground Black Pepper
12. Make ready 2 Dashes Worcestershire Sauce
13. Take 1/2 tbsp Granulated Onion Powder
14. Prepare 1/2 tsp Dried Oregano
15. Get 1/2 tbsp Dried Chives
16. Make ready 1/2 tsp Dried Thyme
17. Get 1/2 tsp Dried Basil
18. Take 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Take ● For The Crispy Dry Coating
20. Take 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Prepare 1 tsp Tony Chachere's Seasoning
22. Take 1/2 tbsp Cayenne Pepper
23. Take ● For The Red Beans & Rice
24. Get 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Take 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Make ready 1 tbsp Tony Chachere's Creole Seasoning
27. Prepare 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Take 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Make ready 3 Bags Uncle Ben's Pre-steamed White Rice
30. Make ready 1 (14.5 oz) Can Drained Can Kidney Beans
31. Prepare 1/3 Cup Fine Chopped Vidalia Onions
32. Get 1/3 Cup Fine Chopped Celery [with leaves]
33. Prepare 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Get 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Make ready 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Take 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Make ready 2 Dashes Worcestershire Sauce
38. Prepare 1 tsp Fresh Ground Black Pepper
39. Take 1 tsp Cayenne Pepper [+ reserves]
40. Prepare 2 Dashes Liquid Smoke [not extract]
41. Prepare ● For The Breads
42. Take Regular Or Jalapeño Cornbread
43. Take ● For The Kitchen Equipment
44. Prepare 1 LG Lifted Baking Rack
45. Prepare 1 Medium Frying Pan
46. Prepare 1 LG Cooking Pot

Try Instant Pot New Orleans-Style Red Beans. Lazy Summer Meals: Cool Dips, Salads. and Sides. Speaking of not-so-yummy side dishes at Popeyes, the Cajun Rice, sometimes called "Dirty Rice," is another good example of when something that seems simple goes wrong. While traditional New Orleans' Dirty Rice is made using chicken/beef broth, celery, onions, garlic, peppers, and various leftover meat parts. with Monterey Jack, Mashed Potatoes, Buttery Green Beans & a Honey Drizzle.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

Speaking of not-so-yummy side dishes at Popeyes, the Cajun Rice, sometimes called "Dirty Rice," is another good example of when something that seems simple goes wrong. While traditional New Orleans' Dirty Rice is made using chicken/beef broth, celery, onions, garlic, peppers, and various leftover meat parts. with Monterey Jack, Mashed Potatoes, Buttery Green Beans & a Honey Drizzle. Even our picky teen gave it a thumbs up! Choice of crispy shrimp or crawfish tails with etoufee and dirty rice. Taste it all - Grilled andouille, shrimp creole, crawfish etouffee, red beans.

So that’s going to wrap it up for this special food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!