Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy sausage and pepper pasta (healthy version). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown the sausage & sauté the pepper & onion: Add the olive oil to a large skillet over medium-high heat. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. In a large pot of boiling salted water, cook pasta until al dente.
Spicy sausage and pepper pasta (healthy version) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy sausage and pepper pasta (healthy version) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Make ready 1 pack is Italian sausage (2-3 lbs)
- Make ready 3-4 red peppers chopped
- Get 1 medium onion chopped
- Prepare 2 tbsp chopped garlic
- Prepare Olive oil for sautéing
- Get 1 (15 oz) can crushed tomatoes
- Make ready 3-4 cups chicken broth
- Make ready 1 box Dreamfields pasta 13.5 oz
- Make ready 1 (8 oz) pack low fat cream cheese
- Make ready to taste Salt and pepper
- Take to taste Red crushed pepper flakes
- Make ready Fresh parsley for garnish
Bring to a boil, cover skillet, and reduce heat to medium-low. Add chicken broth, farfalle, tomatoes and chiles, and cream. Cover and reduce heat to medium low. Let this simmer for about ten minutes.
Steps to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
Cover and reduce heat to medium low. Let this simmer for about ten minutes. Next, add the chicken broth, tomatoes, cream, pasta, Worcestershire Sauce, paprika, half of the cheese, salt and pepper and stir together These spicy pasta dishes are dressed up with hot ingredients like red pepper flakes, fresh peppers, and even pepper Jack cheese. With these top-rated recipes you can slurp on a bowl of habanero cream pasta, dish out spicy sausage ragu, or go classic with penne arrabiata. Heat olive oil in a large skillet over medium high heat.
So that’s going to wrap this up for this special food spicy sausage and pepper pasta (healthy version) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
