Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, daikon radish salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Julienne the radish with your knife or using a mandolin slicer. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. It's also super easy to prepare the daikon salad from scratch.
Daikon Radish Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Daikon Radish Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Prepare 1/2 Daikon Radish
- Prepare 1 can tuna or imitation crab meat
- Take 1 Handful dried bonito flakes
- Take Nori seaweed strips for topping
- Take Ponzu Dressing
- Prepare 60 ml Ponzu
- Make ready 1 Tbsp ground white sesame seeds
- Prepare 2 tsp mayonaise
Adjust to taste, adding additional salt, sugar or vinegar, if needed. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Cooking the daikon removes the radish "bite" and makes it seem a lot like potatoes in this salad.
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Cooking the daikon removes the radish "bite" and makes it seem a lot like potatoes in this salad. The texture is slightly different than potatoes though. They don't have a starchy consistency and are a little more watery. They do make a good substitute for potatoes though and are a nice change from the typical cauliflower salad.
So that is going to wrap it up with this exceptional food daikon radish salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
