Rice Batch 5
Rice Batch 5

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rice batch 5. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This rice along with the capers are a delicious meal by itself but is awesome as a side dish too. Chinese harvests first batch of 'space rice'. Some seeds can mutate and produce higher yields when planted. The Sunday Stash is a large batch of one simple, easy-to-make food that can be mix-and-matched with meat, vegetables, grains, and pasta to create meals throughout the week (or, if frozen, the month).

Rice Batch 5 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice Batch 5 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice batch 5 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Batch 5:
  1. Make ready 2 cups rice
  2. Prepare 1/3 pound beef summer sausage
  3. Take 1 medium green bell pepper
  4. Make ready 1/2 large onion
  5. Make ready 2 envelope yellow rice seasonings packets
  6. Make ready 4 cups chicken broth
  7. Get 2 cups water divided
  8. Take 1/3 cup capers
  9. Prepare 1 teaspoon salt
  10. Get 1 cup finely chopped broccoli florets
  11. Get 1 tablespoon peanut oil
  12. Make ready 1/2 teaspoon ground black pepper

This recipe can also be cut in half. It is creamy, delicious, and doesn't take anything but a periodic stir of the pot. But everyone that has tried it wants more. Best if served the same day.

Steps to make Rice Batch 5:
  1. Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
  2. Dice it well. Now dice the onion.
  3. Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
  4. After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
  5. Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
  6. Serve I hope you enjoy!!!

But everyone that has tried it wants more. Best if served the same day. It is a smart machine with a Touch Screen HMI Display for easy operations. The fruits of China's first batch of rice seeds that returned from a lunar voyage were harvested at the space breeding research center of the South China Agricultural University in Guangdong. Lay crosswise in opposite directions then spray lightly with non-stick spray.

So that is going to wrap it up for this exceptional food rice batch 5 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!