Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanakopita bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spanakopita Bites is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spanakopita Bites is something which I have loved my entire life.
Spanakopita Bites For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida Transfer spinach onto the plate, and place in a cold place for a few minutes. Add spinach to the egg mixture. A spanakopita is a spinach pie, Greek-style.
To begin with this recipe, we must first prepare a few ingredients. You can have spanakopita bites using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanakopita Bites:
- Make ready 1 Chopped Spinach, frozen thawed and squeezed dry
- Make ready 1 box Phyllo Pastry sheets, thawed
- Make ready 2 cup Feta cheese, crumbled
- Make ready 4 Green onions, sliced thin
- Get 1 large White onion, chopped
- Prepare 1 tbsp Vegetable oil
- Make ready 1 large Egg, beaten
- Get 1 cup Cottage cheese OR Ricotta cheese
- Make ready 1 stick Butter, melted
- Make ready Salt & Black Pepper
Spanakopita Bites are a super easy appetizer version of the classic Greek dish and can even be made completely ahead of time! Watch the video to see how they're made. You know those mornings when you wake up and feel like you must have broken your neck while sleeping? Yeah, I've felt like that all day.
Steps to make Spanakopita Bites:
- Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
- Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
- Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
- Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
- Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
- Bon Appétit :)
- Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.
You know those mornings when you wake up and feel like you must have broken your neck while sleeping? Yeah, I've felt like that all day. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells.
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