Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lettuce salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lettuce Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lettuce Salad is something which I’ve loved my whole life.
In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat. Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixed – Place in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolve – Remove the individual leaves from the main plant – Do not cut, pull them apart – Rinse each leaf under cold water and shake excess water off the leaves – Leaf lettuce (or green lettuce) has curly leaves like oak leaf or salad bowl. Lastly is Romaine which has a central rib and crisp long leaves.
To get started with this recipe, we have to first prepare a few components. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce Salad:
- Make ready 1/2 head lettuce (as much as you want)
- Get red leaf lettuce (as much as you want)
- Get 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Get 4 crab sticks (※) (tear into appropriate pieces)
- Make ready 2 Tbsp mayonaisse (to taste)
- Get 1 pickled ume (remove the seed, chop finely) (optional)
- Make ready salt and pepper
The easiest is to prep and add ingredients in order as listed and as you are preparing them (washing and chopping the vegetables). Serve immediately or within an hour. Use any extra as a dip. Add the chopped lettuce, tomato and onion (if using) to a large mixing bowl.
Instructions to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
Use any extra as a dip. Add the chopped lettuce, tomato and onion (if using) to a large mixing bowl. Next add the mayonnaise, beginning with a quarter cup, and lightly toss then add another quarter cup if needed so that the salad is lightly coated. Season with salt and black pepper. Cover and chill in the refrigerator for half an hour before serving.
So that is going to wrap it up with this special food lettuce salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
