Salted Caramel Truffle Cookies
Salted Caramel Truffle Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted caramel truffle cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. Stir in pretzels, followed by Sea Salt Caramel Truffles. Drop by rounded tablespoon onto ungreased baking sheets.

Salted Caramel Truffle Cookies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salted Caramel Truffle Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Truffle Cookies:
  1. Make ready 3 cups all purpose flour
  2. Take 1 teaspoon baking soda
  3. Make ready 1/2 teaspoon salt
  4. Prepare 1 cup unsalted butter, at room temperature (2 sticks)
  5. Take 1 1/2 cups light brown sugar, packed
  6. Take 2 large eggs
  7. Prepare 1 cup granulated sugar
  8. Get 1 teaspoon vanilla extract
  9. Make ready 24 Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using

Crumble softened cookie dough into the cocoa mixture along with the mini chocolate chips. Use these salted caramel chocolate truffles as a sweet addition to cookies, brownies and cupcakes. These salted caramel truffles are also delicious to snack on or to use as a dessert topping. Store truffles in a cool, dry place.

Instructions to make Salted Caramel Truffle Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda and salt
  3. In another large bowl beat butter and both sugars until light and fluffy
  4. Add the eggs one at a time beating in, then beat in vanilla
  5. Add flour mixture slowly and mix just until combined
  6. Take about a rablespoon of batter and flatten it
  7. Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
  11. Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!

These salted caramel truffles are also delicious to snack on or to use as a dessert topping. Store truffles in a cool, dry place. The "baking truffles" are chocolate chips filled with sea salt caramel. Being at home for so long has totally restored my love of baking. I've made lemon bread, apple pie, pumpkin bread, brownies, lemon bars and so many batches of cookies.

So that’s going to wrap this up for this special food salted caramel truffle cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!