Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot sausage & potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Sausage & Potato Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hot Sausage & Potato Soup is something which I have loved my entire life.
For those who like a little zestier taste, we made Neese's Hot Sausage. Just like all our sausage, it's fresh - never frozen - and totally without preservatives. Ingredients: Pork, Salt, Spices, Sugar, Hams, Shoulders, Loins, Tenderloins Included In a large skillet over medium heat add in the oil. When the oil begins to shimmer, add in the sausages.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot sausage & potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Sausage & Potato Soup:
- Get 1 lb Hot Sausage
- Get 1 yellow onion (diced)
- Take 5 russet potatoes (pennies)
- Take 2 large cloves garlic (grated)
- Take 48 oz low-sodium chicken broth
- Prepare 1 bunch kale (1 inch chopped)
- Take Dash salt
- Make ready Dash ground thyme
It is what we are known for and is our best seller. Best smoked hot sausage and chicken sausages around. I been eating these since I was a kid. They taste great on the grill and for a good old country breakfast.
Instructions to make Hot Sausage & Potato Soup:
- Sauté onion and garlic in olive oil
- Brown sausage, then add chicken broth and bring to boil
- Add potatoes and kale and simmer for 5 minutes
- Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes
- Serve hot! (Preferably with bread 😉)
I been eating these since I was a kid. They taste great on the grill and for a good old country breakfast. Really love these sausages they are just great and I am enjoying these for breakfast , lunch, snacks and in other dishes. Ever since the Penrose pickled hot sausage was pulled off the market, I have been searching the world over for a replacement. No other sausage company could come close to the old Penrose, but you hit the bull's eye.
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