Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my entire life.
Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
To get started with this particular recipe, we have to prepare a few components. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Take 1 oz green Lentil Penne (cooked)
- Prepare 1 oz red lentil penne (cooked)
- Get 4 oz raw shrimp chopped
- Get 2 oz jumbo lump crab meat
- Make ready 2 pieces center cut bacon chopped
- Get 2 tbsp garlic & herb pub cheese
- Take 1/4 cup white wine
- Take 1/4 cup chicken stock
- Take 1/2-1 tsp garlic paste
- Make ready Small handful of chopped fresh spinach
- Get 1 tbsp crispy red peppers (salad topping)
Once the oil is hot add the shrimp, kosher salt, pepper, and crushed red pepper flakes. Saute the garlic until light brown. Add the Seafood Blend and ground black pepper. Stir and cook until they are half done.
Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
Add the Seafood Blend and ground black pepper. Stir and cook until they are half done. Melt the butter in a pan over medium heat, add the garlic, red pepper flakes and shrimp and cook until the shrimp is just cooked through, about a minute per side, before adding the lemon juice and removing from the heat. See more ideas about red lobster shrimp, shrimp dishes, seafood recipes. Shrimp Scampi with Orzo simmered in a delicious garlicky-butter, white wine sauce with bursts of lemon and a hint of red pepper flakes.
So that is going to wrap it up with this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
