Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese cake :). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry cheese cake :) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Blueberry cheese cake :) is something which I have loved my entire life. They are nice and they look fantastic.
Mash cream cheese until soft and creamy. Beat in eggs one at a time. DIRECTIONS Combine graham cracker crumbs, melted butter and sugar. Place puree in a small saucepan; bring to a boil.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheese cake :):
- Prepare for the crust:
- Get 12 graham cracker sheets
- Make ready 1/4 cup sugar
- Make ready 1/2 cup (1 stick) unsalted butter, melted
- Take for the filling:
- Take 2 (8 oz.) packages of cream cheese
- Take 1 cup powdered sugar
- Make ready 2 cups heavy whipping cream
- Take 1 heaping tsp. vanilla extract
- Take 2-3 Tbsp. freshly squeezed lemon juice
- Make ready Blueberry Toppings:
- Get (I use blueberry jam)
Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. What do I need to make blueberry cheesecake? graham cracker crumbs, butter, and granulated sugar - for a buttery and crunchy graham cracker crust fresh blueberries, sugar, lemon juice, cornstarch, water - for a thick, sweet, blueberry sauce cream cheese - because you always need cream cheese for a cheesecake To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping.
Instructions to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
What do I need to make blueberry cheesecake? graham cracker crumbs, butter, and granulated sugar - for a buttery and crunchy graham cracker crust fresh blueberries, sugar, lemon juice, cornstarch, water - for a thick, sweet, blueberry sauce cream cheese - because you always need cream cheese for a cheesecake To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping. In a small saucepan, combine the blueberries, sugar and lemon juice. Combine cornstarch and water until smooth; stir into the blueberry mixture. Blueberry Cheesecake, also known as "Blue Cheesecake," is a hybrid marijuana strain.
So that’s going to wrap it up for this special food blueberry cheese cake :) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
