Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pizza tartiflette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pizza tartiflette is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pizza tartiflette is something that I’ve loved my entire life.
Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Tartiflette Pizza Now tartiflette is a dish from Savoie, where my French dad grew up. Tartiflette is made of potatoes, reblochon cheese (kinda like Brie, but don't tell Jean-Marc I said that!), lardons (kinda like diced bacon), and onions.
To get started with this recipe, we have to first prepare a few components. You can have pizza tartiflette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza tartiflette:
- Prepare Pâte à tarte Lo Reine
- Make ready grosse pommes de terre
- Get oignon
- Get soupe de crème fraîche épaisse
- Prepare lardons
- Get tranches de fromage à raclette
- Get Sel
Cette pizza tartiflette règalera tous les gourmands de votre entourage ! En plus d'être rapide et très simple à faire, cette recette est très économique. Comme tous les samedis, je vous propose une pizza. Celle que j'ai choisie va très bien avec le temps qu'il fait.
Instructions to make Pizza tartiflette:
- Cuire les pommes de terre à l’eau et les couper en rondelles sur la pâte à tarte Lo Reine.
- Ajouter le fromage à raclette, les lardons, l’oignon couper en fines tranches, et la crème fraîche
- Préchauffer le four au maximum, enfourner et laisser cuire le temps que la pâte gonfle environ 15 mns sinon elle est trop dure.
- Servir chaud avec une bonne salade. Et bon appétit 😋
Comme tous les samedis, je vous propose une pizza. Celle que j'ai choisie va très bien avec le temps qu'il fait. C'est une pizza montagnarde : la pizza tartiflette, elle est très bonne et tient bien au corps !. J'adore tartiflette… I have even done it in thin crust pizza form. Reblochon means to milk the cow twice… a system "d" way to get around paying the tax. farmers partially milked the cow in the morning, waited for the tax man mid day, and then finished milking the cows !
So that is going to wrap it up for this exceptional food pizza tartiflette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
