Pasta Stuffed Roasted Italian Peppers
Pasta Stuffed Roasted Italian Peppers

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta stuffed roasted italian peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pasta Stuffed Roasted Italian Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuffed Peppers Makes For The Perfect Weeknight Meal. Place the peppers standing up in a baking dish. Stuff each pepper with the filling and then place the top back on.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
  1. Take 4 Italian green peppers
  2. Prepare 2 small hotdogs or sasages
  3. Make ready 1 teaspoon butter
  4. Get 1 ccup cooked angel hair pasta
  5. Prepare 1/2 cup marinara sauce, homemade or your favorite brand
  6. Get 1/2 cup Italian cheese blend, shredded
  7. Get 3 Tablespoons fresh grated Romano cheese
  8. Get 12 pepperoni slices

In the meantime, heat a medium skillet over medium-high heat. Add sausage to skillet and cook until browned. In the orzo pan; combine sausage, tomatoes, mozzarella, and cheeses. Stuff mixture into peppers, using a spoon.

Steps to make Pasta Stuffed Roasted Italian Peppers:
  1. Preheat the oven to 425place peppers on rosting pan
  2. Roast until just starting to soften but still holding their shape
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
  4. Transfer to a bowl and mix in cheeses
  5. Cut an opening in each pepper and carefully remove seeds
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

In the orzo pan; combine sausage, tomatoes, mozzarella, and cheeses. Stuff mixture into peppers, using a spoon. Drizzle olive oil on the bottom of your baking dish and add halved peppers. Drizzle peppers with more olive oil and season with salt and pepper. Fill each with spaghetti and top with mozzarella.

So that’s going to wrap it up for this exceptional food pasta stuffed roasted italian peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!