Oven Baked Rangoon and Beef Egg Rolls
Oven Baked Rangoon and Beef Egg Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven baked rangoon and beef egg rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Oven Baked Rangoon and Beef Egg Rolls is something which I’ve loved my whole life.

Oven Baked Rangoon and Beef Egg Rolls instructions. We provide you only the best Oven Baked Rangoon and Beef Egg Rolls recipe here. We also have wide variety of recipes to try. Oven Baked Rangoon and Beef Egg Rolls Jump to: Recipe Weight Loss Tips Before you jump to Oven Baked Rangoon and Beef Egg Rolls recipe, you may want to read this short interesting healthy tips about.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
  1. Get 1 packages cream cheese
  2. Make ready 10 slice large chunk crab
  3. Take 1 packages wonton wraps
  4. Prepare 1 packages eggroll wraps
  5. Make ready 1/2 packages ground beef optional

In medium saute pan or skillet over medium, heat the olive oil until hot. Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Prepare the filling the same way as above and roll the egg rolls (same as above instructions). Brush each egg roll with the cooking oil (both sides).

Steps to make Oven Baked Rangoon and Beef Egg Rolls:
  1. Preheat oven to 350
  2. mix cream cheese, honey and crab
  3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
  4. follow instructions to fold your egg rolls and wontons from the dough packaging
  5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown

Prepare the filling the same way as above and roll the egg rolls (same as above instructions). Brush each egg roll with the cooking oil (both sides). Line a large baking sheet with parchment paper. Add crab meat to a food processor and pulse until meat is fine. Add it to a large bowl, and combine crab meat with the softened cream cheese, sugar, garlic powder, and Worcestershire sauce.

So that’s going to wrap this up for this exceptional food oven baked rangoon and beef egg rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!