Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gumbo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gumbo is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gumbo using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gumbo:
- Make ready 1/2 stick butter unsalted
- Get 1/4 cup All purpose flour
- Take Andoule Sausage
- Make ready 1 lb Peeled devine Shrimp
- Take 8 oz Frozen Corn
- Take 4 Ribs Celery diced
- Prepare 1 Large onion diced
- Get 1 tablespoon Ground black pepper
- Get 1 Large Bell Pepper
- Make ready 2 Jalapenos diced
- Get 1 oz Kosher salt
- Take 1/2 lb Chicken breast diced
- Make ready 2 cups Chicken stock
- Take 1 tablespoon Cayenne pepper
- Make ready 3 cloves Garlic chopped
Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. The only thing more New Orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and made with a roux (a mixture of butter and flour) and a wide variety of ingredients such as celery, peppers, okra, onions chicken, sausage and/or seafood.
Steps to make Gumbo:
- Melt butter and add flour to make your roux. Cook down to darken
- In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent.
- Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice.
The only thing more New Orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and made with a roux (a mixture of butter and flour) and a wide variety of ingredients such as celery, peppers, okra, onions chicken, sausage and/or seafood. Reduce to medium-low heat and add the onion, bell pepper, and celery. Skim any oil off the top of gumbo leaving about two tablespoons left in the pot. Serve over rice, and garnish with green onions.
So that is going to wrap this up with this exceptional food gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
