Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun marinated crab meat salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Marinated Crab Meat Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Marinated Crab Meat Salad is something which I have loved my whole life. They’re nice and they look fantastic.
Make this in the morning then ready to serve at dinner - absolutely delicious. Combine all ingredients except the crabmeat in a stainless steel or porcelain bowl (marinades develop a metallic taste in most other materials). Mix thoroughly, then add the crabmeat. Toss gently with a fork until thoroughly mixed and moistened.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun marinated crab meat salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Marinated Crab Meat Salad:
- Prepare 1 medium onion, finely chopped
- Make ready 500 g fresh crab meat
- Make ready 1/2 cup oil
- Prepare 6 tablespoons cider vinegar
- Get Half a cup of water
- Prepare to taste Salt and pepper
- Make ready leaves Lettuce
It can also be served as an hors d'oeuvre, with crackers or toast points. In a large bowl, combine the lettuce, crabmeat, onions, celery, olives, green onions, and parsley. In a small bowl, combine the oil, vinegar, garlic, salt, and pepper, and whisk to blend. Toss gently to coat, being careful to not to break up the crabmeat lumps.
Instructions to make Cajun Marinated Crab Meat Salad:
- Mix all the ingredients except lettuce lightly, and marinate for 12 hours
- Serve chilled over lettuce leaves
In a small bowl, combine the oil, vinegar, garlic, salt, and pepper, and whisk to blend. Toss gently to coat, being careful to not to break up the crabmeat lumps. Crabmeat is an ingredient that is found year round. Blue Crabs are at their peak in the warm summer months. This week I am featuring two recipes that are cold dishes.
So that’s going to wrap this up with this exceptional food cajun marinated crab meat salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
