Sausage Soup
Sausage Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage Soup is something which I have loved my whole life.

Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt. Sausage Soup Recipes Use turkey, beef, pork and more to make sausage soup, with recipes including sausage gumbo, sausage lentil soup, sausage corn chowder, hominy soup, Italian sausage stew and more. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Soup:
  1. Prepare 2 hot Italian sausage, casings removed
  2. Take 1 large onion, chopped
  3. Make ready 3 cloves garlic, minced
  4. Get 1 tsp dried oregano
  5. Prepare 1/2 cup sun-dried tomatoes, drained and chopped
  6. Prepare to taste Freshly ground black pepper
  7. Make ready 6 cups low sodium chicken broth
  8. Make ready 1 bunch kale, leaves stripped and chopped
  9. Take 1/2 cup to 1 cup orzo pasta, cooked as per package directions
  10. Prepare 1/4 cup parmesan cheese for serving, if desired

In a large pot over medium heat, heat the olive oil. Stir in tomatoes, parsley, basil and chicken broth. Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage.

Steps to make Sausage Soup:
  1. Set 6 quart Instant Pot to saute mode. Add Italian sausage to the insert of the Instant Pot and cook, breaking up with a wooden spoon, until sausage is lightly browned, about 3 - 5 minutes. Drain excess fat.
  2. Add garlic, onion, and oregano to the sausage meat. Cook, stirring constantly until onions become translucent, about 2 - 3 minutes.
  3. Stir in chicken broth and sun-dried tomatoes; season with pepper to taste.
  4. Select manual setting on Instant Pot; adjust the pressure to high and set timer for 5 minutes. When finished cooking the sausage soup, do a quick release.
  5. Select saute mode and stir in kale until wilted, about 1 - 2 minutes. Add desired amount of prepared orzo pasta. Add additional chicken broth if soup is too thick. Serve immediately with grated parmesan cheese, if desired.
  6. Enjoy!

Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. In a Dutch oven, brown sausage over medium heat.

So that is going to wrap it up with this exceptional food sausage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!