New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, new orleans style red beans & rice (instant pot). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my whole life. They’re nice and they look fantastic.

Serve over the white rice with a bottle of hot sauce within reach. Add beans, water, and bay leaf. Melt shortening in a skillet over medium heat. Place beans in a large stew pot and cover with chicken broth.

To get started with this recipe, we must first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Make ready 1 White Onion, finely chopped
  2. Take 1 Green Bell Pepper, finely chopped
  3. Get 1 Red Bell Pepper, finely chopped
  4. Take 3 Celery Stalks, finely chopped
  5. Get 2 1/2 c Dried Red Kidney Beans
  6. Prepare 3 Bay Leaves
  7. Make ready 2 tsp Garlic, minced
  8. Make ready 1 tsp Thyme Leaves
  9. Take 3/4 tsp Louisiana Cajun Seasoning
  10. Make ready 3 cups Chicken Broth
  11. Get 2 cups Water
  12. Prepare 14 oz. Andouille Sausage (Pork)
  13. Make ready 2 Tbsp Sweet Cream, Salted Butter
  14. Prepare Tabasco Sauce
  15. Take Salt
  16. Take Ground Black Pepper

New Orleanians took the work week's start and turned drudgery into delicious. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation. New Orleans-style red beans and rice is mind-bendingly delicious.

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  11. Allow Natural Release (about 30 minutes).
  12. Press SAUTÉ—Normal.
  13. Add butter.
  14. Cook until combined, stirring occasionally.
  15. Press Cancel (Keep Warm: On)
  16. Mash lightly with potato masher.
  17. Add Tabasco, salt, & black pepper to taste.
  18. Serve topped with a scoop of cooked white rice.

The key to its success is its flexibility and ease of preparation. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. BUSH'S New Orleans Style Red Beans BUSH'S New Orleans Style Red Beans are simmered in a flavorful sauce with garlic, onions, and peppers, and can be made into a meal all on their own. Whether you're planning to feed a busy family or pack yourself a quick and tasty lunch, these beans provide the hearty flavor you're looking for.

So that is going to wrap it up for this special food new orleans style red beans & rice (instant pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!