Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, make and freeze samosa in budget. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you're freezing Samosas, follow these simple steps. You'll need to make the Samosas are fully cooled before getting them ready to go in the freezer. Wrap them in foil or cling film or place in a freezer bag or plastic tub. Always think about the portion sizes you'll need later on when doing this.
Make and freeze samosa in budget is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Make and freeze samosa in budget is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have make and freeze samosa in budget using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Make and freeze samosa in budget:
- Take Chicken boiled and shredded
- Prepare 1 cup Cabbage
- Get 1/2 cup Capsicum
- Prepare Carrots 3 medium
- Take 2 Spring onions
- Make ready to taste Salt
- Make ready 1 tsp Red chilli powder and flakes
- Make ready 1 tsp Black pepper
- Prepare 1 tsp Chicken powder or ajinomotu or Chinese salt
- Prepare 2 tbsp Vinegar
- Take 2 tbsp Soya sauce
- Make ready 2 tbsp Chilli sauce
- Make ready 1 tsp Ginger garlic paste
- Make ready Samosa patti or spring roll sheets as required
Remove the samosas from the freezer, and stack them in an airtight container, separating each stack with a layer of parchment or wax paper. Make the samosa dough: Add a bit of water and mix with your fingers. Gradually add more water as you go on. Lightly dampen a clean tea towel with water.
Steps to make Make and freeze samosa in budget:
- Heat 2 tbsp oil, add ginger garlic paste fry until golden brown, add chicken saute for 30 second add carrots and add little water just to soft carrots, add remaining all ingredients and saute until all mixture dry up
- Turn off the flame and let the mixture cool down
- Make samosas using egg whites or flour mixture
- Freeze in a zip lock bag or air tight container
- Fry until golden brown and enjoy with ketchup or garlic sauce #Cookpadramadan
Gradually add more water as you go on. Lightly dampen a clean tea towel with water. Unroll the filo sheets on a clean work surface; cover with the tea towel to stop them drying out. Cover with a tablecloth and set aside to rest. In a pan heat up the vegetable oil.
So that is going to wrap this up with this special food make and freeze samosa in budget recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
