Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and ground beef soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia. Brown sausage on all sides; drain. Add the tomatoes, water, onion and seasonings.
Sausage and Ground Beef Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sausage and Ground Beef Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Ground Beef Soup:
- Make ready 1/4 pound bulk sausage
- Make ready 1-1/3 pound ground Angus beef
- Make ready 1 stick butter
- Prepare 2 cups cooked Jasmine rice
- Get 2 cups uncooked elbow macaroni
- Take 1 quart beef broth
- Take 1 quart chicken broth
- Make ready 1 tablespoon summer savory
- Take 1/4 cup chopped chives
- Make ready 2 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Take 2 tablespoons soya sauce I used Kikkomans brand
- Get 2/3 cup diced tomatoes
- Prepare 1 pound carrots
Add all ingredients, except the macaroni, to a crock-pot. One hour before serving, turn setting to high and add macaroni. Outstanding for a cold winters day. I too used spicy sausage substituted beef for chicken broth used elbow mac (only thing I had on hand) threw in a small piece of parm cheese rind then served with shredded parm cheese on top.
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
Outstanding for a cold winters day. I too used spicy sausage substituted beef for chicken broth used elbow mac (only thing I had on hand) threw in a small piece of parm cheese rind then served with shredded parm cheese on top. Hubby (who rarely enjoys soup) loved. Remove to a plate and set aside. Place Velveeta, both cans of Rotel and cream of mushroom soup in your crock pot set to low.
So that is going to wrap this up with this exceptional food sausage and ground beef soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
