Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I have loved my whole life.
Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat. Sauté until chopped veggies are cooked and flavors mixed in well.
To get started with this particular recipe, we must prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Take 1 red onion, chopped
- Get 5 garlic cloves, chopped
- Take 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- Prepare 1 portion cauliflower rice
- Make ready 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
- Get 2 pinches pre-fried shredded ginger
- Get as needed Soy Liquid Seasoning (i use Knorr),
- Take Few drops of Sesame Oil
- Get 2 Tbsp Cooking oil for sauteeing
- Get your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
- Make ready 1 pinch Himalayan Black Salt (optional)
- Take to taste Salt
- Get to taste Ground pepper
Authentic and Easy Yang Zhou Fried Rice. One of the most important dishes in Chinese cuisine, the Yang Zhou Fried Rice can be found in many restaurants around the world. Originating from the Yang Zhou province, the dish is a fairly simple and easy homemade recipe. Give a quick stir so the egg and rice can be mixed well quickly.
Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
Originating from the Yang Zhou province, the dish is a fairly simple and easy homemade recipe. Give a quick stir so the egg and rice can be mixed well quickly. Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper. Give everything a big stir-fry and mix well. The rice needs to be cold, possibly day old rice, and not fresh and therefore, mushy.
So that’s going to wrap this up with this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
