Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my entire life.

Marinate the chicken for a couple minute while preparing the rice. Rinse the rice until the water clear then drain it. Push the "COOK" button of rice cooker. Heat sesame oil into rice cooker bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Get 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Make ready 600 ml water (as much as needed by the rice cooker)
  3. Prepare 300 gr boneless chicken thigh, cubed
  4. Make ready 3 lap cheong (chinese sausage), sliced
  5. Take 5 garlic cloves, minced
  6. Prepare 2 cm ginger, minced
  7. Prepare 2 tbs oyster sauce
  8. Prepare 2-3 tbs light soy sauce (to taste)
  9. Get Ground white pepper to taste
  10. Take 2 tsp sesame oil
  11. Take Green onion, sliced for garnish
  12. Take Marination for chicken :
  13. Take 1 tsp light soy sauce
  14. Take Ground white pepper

Here is how you cook that. Wash the rice and set it aside. Turn on Philips Pressure Cooker and set to Bake mode for Chicken. Put some sesame oil and stir-fry the sliced ginger until fragrant.

Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

Turn on Philips Pressure Cooker and set to Bake mode for Chicken. Put some sesame oil and stir-fry the sliced ginger until fragrant. Then add in mushrooms, sliced Chinese sausages, sliced Lap Yuk and marinated chicken pieces. Mix the chicken with all the marinating ingredient. Leave to marinate for at least half an hour.

So that is going to wrap it up with this special food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!