Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gulkand stuffed cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulkand stuffed cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gulkand stuffed cookies is something that I’ve loved my whole life.
Take a mixing bowl add Butter, Maida and mix well like crumbling stage.. Now take a prepare balls in palm and press with fork to gives the cookies shape of the filled balls. Make all semolina cookies like this for remaining filled balls. With Attractive Box Packing Rich Butter Cookies Home Delivery in All Over World Rich butter filled cookies, nothing else.
To get started with this particular recipe, we must first prepare a few components. You can have gulkand stuffed cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulkand stuffed cookies:
- Prepare For Dough:
- Get 150 grams Maida
- Get 110 Gms Butter Semi Cold
- Take 60 Gms Condensed Milk
- Prepare For Stuffing:
- Make ready As required Freezed Gulkand
Place a pan over medium flame and add khoya in it. Once it is hot, add nigella seeds, coconut flakes, saffron, gulkand, cardamom powder in it. Mix it well to incorporate all the ingredients in the khoya. Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan.
Instructions to make Gulkand stuffed cookies:
- Take a mixing bowl add Butter, Maida and mix well like crumbling stage.
- Now add condensed milk and knead a dough. Refrigerate for few minutes.
- Take a small portion of the dough, and spread on your palm and place little Gulkand in it and pack it back perfectly without any open mouth. And dap in your palm little again to give cookie shape.
- Now place in greased baking tray and bake for 15 - 20 mins.
- Then take out and let it cool down completely and then serve.
Mix it well to incorporate all the ingredients in the khoya. Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan. Khoya balls stuffed with rose petal jam (gulkand) and dry fruits are deep fried to get that blackish color is then dunked into saffron and rose scented sugar syrup. One of the finest recipe i got to learn from my Grandma when she was alive. Truly a creative biscuit or cookie recipe, Paan masala biscuits are prepared by stuffing Gulkand based sweet and cooling mixture into the pastry dough balls.
So that’s going to wrap it up with this exceptional food gulkand stuffed cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
