Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Potato Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Take 4 lbs potatoes
- Get 12 eggs
- Take 1 pt mayonnaise
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Take 1/2 tsp Cajun seasoning
- Get 1/8 tsp smoked paprika
- Make ready 2 tsp yellow mustard
- Take 1/4 c Crab Boil
- Make ready 1 tsp baking soda
In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt.
Instructions to make Potato Salad:
- Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
- Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
- Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.
- Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
- Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.
Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. There are potato salads made with red potatoes, russet potatoes, and sweet potatoes. There are potato salads with a mustard base…with a mayonnaise base…or with an oil and vinegar base. There are potato salads with herbs, with onions, with water chestnuts, with bacon.
So that’s going to wrap this up with this exceptional food potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
