Celery and Wakame Salad with Miso Dressing (Sumiso Ae)
Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, celery and wakame salad with miso dressing (sumiso ae). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Celery and Wakame Salad with Miso Dressing (Sumiso Ae). The recipe for sumiso will help your repertoire of cooking expanded. In this recipe, the ingredients are imitation crab meat, celery and wakame. Not only these ingredients but also other ingredients such as cucumber go well.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Make ready 90 g celery
  2. Take 9 g Wakame seaweed (dried)
  3. Take 6 sticks Imitation crab meat (surimi)
  4. Take 3 tsp Miso
  5. Prepare 1.5 tsp sugar
  6. Take 2 tsp rice vinegar
  7. Make ready 1 tsp sesame paste (if any)

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Barbecue Beef Sliders is one of the most well liked of current trending foods on earth. Blanched chilled spinach with a sesame sauce.

Steps to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
  1. Reconstitute wakame seaweeds and drain the excess water.
  2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
  3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
  4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.
  5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
  6. Serve in a nice bowl.

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