Loaded Potato Salad
Loaded Potato Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Potato Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Loaded Potato Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Salad:
  1. Take large red potatoes
  2. Get bacon
  3. Prepare sour cream
  4. Take blades of leek, chopped
  5. Get shredded cheese (Mexican mix)
  6. Make ready mayonnaise
  7. Prepare White vinegar
  8. Take red pepper
  9. Take large tomatoes, chopped
  10. Make ready Salt,
Steps to make Loaded Potato Salad:
  1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
  2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
  3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
  4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
  5. Chill for at least a half hour in the refrigerator, and then serve.

So that’s going to wrap it up for this special food loaded potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!