Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crispy Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crispy cookies using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cookies:
- Take Butter
- Get Sugar (caster or granulated sugar)
- Take Egg yolk
- Prepare Vanilla extract
- Make ready Cake flour
Steps to make Crispy Cookies:
- These are the ingredients. I used granulated sugar this time. I doubled the recipe.
- Cream the butter brought to room temperature with a whisk. If microwaving the butter, take it out of the microwave before it starts separating and melting!
- Add sugar in 2 - 3 batches, and mix well until the mixture turns pale.
- Add an egg yolk, and mix until well blended.
- Add vanilla extract for fragrance. You can substitute with grated lemon zest.
- Add sifted cake flour all at once, and fold it in with a spatula (Don't mix too much.)
- Put it in a plastic bag, and let it sit in the fridge for 1 hour.
- Shape into a roll. Preheat the oven to 170℃ / 340℉ and set the baking timer for 20 minutes (If you are cutting out shapes, do it here).
- In the meantime, put the shaped dough into the freezer. It makes the cutting easier!
- Put the cookies on a baking sheet, and pop in the oven!
- The dough is yellowish-white, but when it turns golden brown, it's done. Adjust the baking time!
So that is going to wrap it up with this special food crispy cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!