Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun marinated crab meat salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make this in the morning then ready to serve at dinner - absolutely delicious. Combine all ingredients except the crabmeat in a stainless steel or porcelain bowl (marinades develop a metallic taste in most other materials). Mix thoroughly, then add the crabmeat. Toss gently with a fork until thoroughly mixed and moistened.
Cajun Marinated Crab Meat Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cajun Marinated Crab Meat Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cajun marinated crab meat salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Marinated Crab Meat Salad:
- Make ready 1 medium onion, finely chopped
- Take 500 g fresh crab meat
- Get 1/2 cup oil
- Make ready 6 tablespoons cider vinegar
- Prepare Half a cup of water
- Get to taste Salt and pepper
- Prepare leaves Lettuce
It can also be served as an hors d'oeuvre, with crackers or toast points. In a large bowl, combine the lettuce, crabmeat, onions, celery, olives, green onions, and parsley. In a small bowl, combine the oil, vinegar, garlic, salt, and pepper, and whisk to blend. Toss gently to coat, being careful to not to break up the crabmeat lumps.
Instructions to make Cajun Marinated Crab Meat Salad:
- Mix all the ingredients except lettuce lightly, and marinate for 12 hours
- Serve chilled over lettuce leaves
In a small bowl, combine the oil, vinegar, garlic, salt, and pepper, and whisk to blend. Toss gently to coat, being careful to not to break up the crabmeat lumps. Crabmeat is an ingredient that is found year round. Blue Crabs are at their peak in the warm summer months. This week I am featuring two recipes that are cold dishes.
So that’s going to wrap it up for this special food cajun marinated crab meat salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
