Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken & cheese "hot mama" pocket. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick weeknight meal. Serve with pasta and Caesar salad. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs.
Chicken & Cheese "Hot Mama" Pocket is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken & Cheese "Hot Mama" Pocket is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken & cheese "hot mama" pocket using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Cheese "Hot Mama" Pocket:
- Make ready 1 packages Jumbo butter flavored biscuits
- Prepare 8 oz Ground chicken
- Make ready 1/4 cup Cream of chicken
- Prepare 1/4 cup Water
- Get 5 Mushrooms
- Take 1 cup Cheddar & Swiss Cheese
- Get 2 cup Frozen Breakfast Potatoes
- Get 2 cup Sliced chicken sausage link
- Take 3 tbsp olive oil
- Take 1/4 cup sweet onion
View More in: Boneless Chicken Breasts. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Steps to make Chicken & Cheese "Hot Mama" Pocket:
- preheat oven to 350°
- place biscuits on ungreased cookie sheet. horizontally slice 90% through biscuits & set aside.
- cook ground chicken (options: turkey, beef, pork)
- add cream of chicken & water together in a small bowl & stir together until smooth. set aside. add mushrooms & onions to ground chicken. cook 5 additional minutes then add cream of chicken/water mixture. make sure mixture isn't watery by adding cream of chicken/water mixture in chicken in small increments. it should be consistency close to stuffing & not runny.
- add 2-3 tablespoons of olive oil in pan. add potatoes and season to taste. cook well to a crisp so they're not mushy
- cook 1/2 of sausage link. cut into small pieces. set aside in bowl.
- mix amounts of potatoes & ground chicken to your liking
- add: 1 tablespoon of ground chicken inside each biscuit….1 teaspoon of potatoes in each…. 1 teaspoon of cheese in each.
- as you add all of the ingredients in each biscuit, lightly pull top part of biscuit half over the ingredients, making sure to carefully stretch out the dough with your fingers to ensure all of the ingredients in the middle are covered with the dough. press edges together with fingers or fork. place in oven at 350° for 20-25 mins depending on oven variations. *all measurements are approx. remove from oven, sprinkle top with cheese combo or leave plain. let cool for 5 mins.
- enjoy on the go! tastes just as good when reheated. (-:
A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. While traditionally casseroles are often not the healthiest, these recipes rely on lightened up ingredients and flavorful additions to slash the fat and calories without sacrificing taste. Couscous Pilaf with Roasted Carrots, Chicken, and Feta.
So that is going to wrap it up with this exceptional food chicken & cheese "hot mama" pocket recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
