Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted caramel truffle cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. Stir in pretzels, followed by Sea Salt Caramel Truffles. Drop by rounded tablespoon onto ungreased baking sheets.
Salted Caramel Truffle Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salted Caramel Truffle Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Truffle Cookies:
- Get 3 cups all purpose flour
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 cup unsalted butter, at room temperature (2 sticks)
- Make ready 1 1/2 cups light brown sugar, packed
- Get 2 large eggs
- Get 1 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Prepare 24 Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using
These salted caramel truffles are also delicious to snack on or to use as a dessert topping. Store truffles in a cool, dry place. The "baking truffles" are chocolate chips filled with sea salt caramel. Being at home for so long has totally restored my love of baking.
Steps to make Salted Caramel Truffle Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Add the eggs one at a time beating in, then beat in vanilla
- Add flour mixture slowly and mix just until combined
- Take about a rablespoon of batter and flatten it
- Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
- Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!
The "baking truffles" are chocolate chips filled with sea salt caramel. Being at home for so long has totally restored my love of baking. I've made lemon bread, apple pie, pumpkin bread, brownies, lemon bars and so many batches of cookies. I even brightened up my traditional chocolate chip cookies with some of those sweet, sweet Funfetti Morsels. This chocolatey, chewy sea salt caramel truffle filled cookies check all the right boxes for me!
So that’s going to wrap this up with this special food salted caramel truffle cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
