Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. View Our Easy Stuffed Bell Peppers Recipe. Spoon an equal amount of the mixture into each hollowed pepper.
Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
- Make ready 1 lb ground chicken , turkey or ground beef
- Take 1 packages chicken, turkey or pork sausage
- Make ready 28 oz can of crushed tomatoes
- Take 1 box frozen spinach or bag fresh
- Take 2 cup rice white or brown
- Prepare 1/2 onion, chopped fine
- Take 2 clove garlic or to taste
- Take 4 peppers any colors, I like to mix
- Make ready 2 tbsp olive oil
- Prepare 1 shredded cheese-I like Parmesan and Mozzarella
Carefully uncover and let them sit until ready to assemble. Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
Instructions to make Stuffed Peppers:
- Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
- Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
- Add crushed tomatoes and heat through.
- Add spinach and cook until wilted.
- Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
- Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.
Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops. The filling might be a simple rice and vegetable mixture, or it could include poultry, fish, shellfish, or pork. Bell peppers are the conventional choice, but jalapenos, mini sweet peppers, or poblanos are all excellent alternatives. Directions Cut tops off peppers and remove seeds.
So that is going to wrap this up with this exceptional food stuffed peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!