Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick icecream (no freezer, in 5 min.). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How do you like my recipe? This recipe is created for our kids cooking event.. The ice cream recipe doesn't require an ice cream machine or even to be frozen - just three ingredients added to a blender for real, creamy, fruity ice cream, which takes only five minutes to create. Combine the frozen strawberries and sugar in a food processor or blender.
Quick Icecream (no freezer, in 5 min.) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick Icecream (no freezer, in 5 min.) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
- Prepare [icecream]
- Prepare 50 g whipping cream
- Prepare 130 g milk
- Get 4 teaspoons sugar
- Make ready a few drops vanilla essence
- Make ready fruits (optional)
- Take oreo cookie (optional)
- Get [cooling bag]
- Take 400 g ice
- Prepare 100 g salt
Place the bag with the ice cream mixture into the bag with the ice. That's right you can make a delicious keto-friendly ice cream recipe that you can enjoy quickly. No need to churn or wait for hours for the ice cream to set. Have you seen those ice cream freezer bag recipes that are floating all over social media?
Steps to make Quick Icecream (no freezer, in 5 min.):
- Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
- Add sugar, vanilla essence, and fruits or oreo cookies as you like.
- Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
- You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
- Put the ice into the big plastic bag, and mix with salt roughly.
- Put the ingredients bag inside the cooling bag.
- Wind the cooling bag with the ingredients bag inside.
- Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
- Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
- You can make icecream in 5 minutes. Enjoy!
No need to churn or wait for hours for the ice cream to set. Have you seen those ice cream freezer bag recipes that are floating all over social media? Add the frozen fruit to a small food processor. Process for a few seconds until the fruits are broken into pieces. Love homemade ice cream but hate the fuss?
So that is going to wrap it up with this exceptional food quick icecream (no freezer, in 5 min.) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
