Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy almond breeze sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Almond Breeze Sugar Cookies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Almond Breeze Sugar Cookies is something that I have loved my whole life. They are nice and they look fantastic.
Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled. Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed.
To get started with this particular recipe, we must prepare a few components. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Take 1 cup butter flavored vegetable shortening
- Prepare 1 1/2 cups sugar
- Prepare 1 egg
- Make ready 1 teaspoon vanilla
- Make ready 2 3/4 cups all-purpose flour
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon cream of tartar
- Take 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Prepare Sugar, decorator sugar or sprinkles
- Take Frosting, if desired
- Prepare 4 cups powdered sugar
- Take 3/4 cup vegetable shortening
- Take 1 teaspoon vanilla
- Get 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Get Food coloring
In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Here guides how you make it. Add the egg, egg yolk and almond extract.
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Here guides how you make it. Add the egg, egg yolk and almond extract. Beat on medium-high speed until combined. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining almondmilk and sprinkle with colored decorator sugar or sprinkles or leave plain and frost when cooled.
So that is going to wrap this up with this exceptional food easy almond breeze sugar cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
