Spanish Seafood Salad
Spanish Seafood Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spanish seafood salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish Seafood Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spanish Seafood Salad is something that I have loved my whole life. They are nice and they look fantastic.

Combine the shrimp, squid, crab, peppers, celery, onions, olives, cornichon and parsley in a large bowl. In a second bowl, whisk together the vinegar, olive oil, lemon zest and juice, and season. Salpicón is a term used to refer to a combination of infredients mixed in a sort of salad. It literally means "hodgepodge" or "medley".

To begin with this particular recipe, we must prepare a few ingredients. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Salad:
  1. Get 24 oz artificial crab / lobster meat
  2. Get 24 oz cooked shrimp
  3. Take 4 can goya octopus in garlic sauce - save liquid
  4. Get 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  5. Prepare 2 ripe medium tomatoes
  6. Make ready 1 small spanish onion
  7. Get 1 large crisp green pepper
  8. Prepare 1/2 tsp adobo- goya all- purpose seasoning
  9. Take 1 shake garlic powder
  10. Get 1 tbsp olive oil

In a large bowl - chop half of "crab" meat, by hand flake the other half. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Spanish seafood salad is a very fresh recipe of the Mediterranean cuisine.

Instructions to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

Add octopus- chopping larger pieces before adding. Spanish seafood salad is a very fresh recipe of the Mediterranean cuisine. It is ideal to eat as starter or main dish. In order to prepare a great Spanish seafood salad you need fresh and high quality ingredients. It is an easy but tough recipe as you should chop all ingredients.

So that is going to wrap this up with this special food spanish seafood salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!