Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, zucchini parmesan with red sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Parmesan with Red Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Parmesan with Red Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Arrange a third of the zucchini in an even layer over tomato sauce. Season zucchini with oregano and basil. Sprinkle Parmesan cheese over zucchini mixture. Top each with a few tablespoons of the tomato sauce, a slice of mozzarella and a piece of prosciutto.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Parmesan with Red Sauce:
- Prepare 4 zucchini
- Take Pinch salt
- Take Pinch pepper
- Get Pinch garlic
- Get 1 jar veggie marinara sauce
- Prepare Angel hair pasta
- Get Mozzarella cheese (shredded)
- Get Parmesan cheese
Place one layer of zucchini strips in pan and then top with a cup of tomato sauce and sprinkle with Parmesan cheese. To make the tomato sauce, strain canned chopped tomatoes then combine with tomato Passata (also called strained tomatoes), fresh garlic, chilli or red pepper flakes, dried basil, dried oregano and thyme. Season with a pinch of sugar and salt. To assemble layer the cooked zucchini with the tomato sauce and grated or shredded cheese.
Steps to make Zucchini Parmesan with Red Sauce:
- Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
- Season zucchini with salt, pepper, and garlic. Top with marinara sauce
- Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
- Cook in the oven on 375°F for 25 minutes.
- While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
- Enjoy!
Season with a pinch of sugar and salt. To assemble layer the cooked zucchini with the tomato sauce and grated or shredded cheese. First, wash the zucchini, remove the ends and cut them into cubes. If the inner part is too much, remove it with a corer. Add oil to a pan with the red chili pepper and garlic clove and leave to brown, then add the chopped zucchini and cover, leaving to cook on a moderate heat; Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness.
So that is going to wrap it up for this special food zucchini parmesan with red sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
