So Delicious! My Salad Sushi Rolls
So Delicious! My Salad Sushi Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, so delicious! my salad sushi rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wrapping them nice and tightly makes it easier to cut. Recipe by Chibihimechan Guys, I am crazy for these delicious Air Fryer Kale Salad Sushi Rolls! They're crunchy, filling, and so, so fun to make! I use white rice to make these rolls, but you can use white, brown, or a mix to make your own favorite version of Air Fryer Sushi Rolls.

So Delicious! My Salad Sushi Rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. So Delicious! My Salad Sushi Rolls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook so delicious! my salad sushi rolls using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make So Delicious! My Salad Sushi Rolls:
  1. Take 225 grams Plain cooked rice
  2. Take 4 tbsp ● Vinegar
  3. Take 3 tbsp ● Sugar
  4. Make ready 1 tsp ● Salt
  5. Take 2 Egg
  6. Take 1 tbsp ▲ Sugar
  7. Take 1 tsp ▲ Soy sauce
  8. Prepare 1 can Canned tuna
  9. Take 3 tbsp ■ Mayonnaise
  10. Get 1 dash ■ Salt & pepper
  11. Take 1/2 Cucumber
  12. Make ready 9 stick Imitation crab meat
  13. Take 3 slice Nori seaweed

Tzatziki: To make tzatziki, combine, yogurt, lemon, garlic, dill, salt, and pepper. Chop the ends off of the cucumber and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.

Instructions to make So Delicious! My Salad Sushi Rolls:
  1. Cook the rice . Mix the ● ingredients and use them to make sushi rice. Next, mix the the ▲ ingredients with the eggs and fry in a pan.
  2. Remove any oil or liquid from the canned tuna then mix with the ■ mayonnaise and the salt and pepper. Cut the cucumber.
  3. Lay out the nori and spread the sushi rice over it. Then lay the cooked egg, cucumber and tuna on one side of the rice, roll, and it's done.

Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki. To make tzatziki, combine, yogurt, lemon, garlic, dill, salt, and pepper. Bring water and rice to a boil in a small saucepan. Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl.

So that is going to wrap this up for this exceptional food so delicious! my salad sushi rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!