Healthy Meatballs
Healthy Meatballs

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

View Our Easy & Quick Spaghetti & Meatball Recipe. In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub. By EatingWell Test Kitchen Nonna's Spaghetti & Meatballs Currants add in a healthy dose of potassium and fiber, plus you'll get that delicious nutty taste from the pine nuts in these low calorie meatballs.

Healthy Meatballs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy meatballs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Meatballs:
  1. Take 1 LB. Ground Chicken or Ground Pork Country Breakfast Sausage
  2. Prepare 1 TBS. Garlic and Herb Seasoning
  3. Take 1 TBS. Yellow Mustard Powder
  4. Take 1 tsp. Onion Powder
  5. Get 1 tsp. Ground White Pepper (you can substitute for Black Pepper)
  6. Get 1/4 tsp. Ground Fennel seed
  7. Take 2 tsp. Salt
  8. Make ready 1 Egg
  9. Get 1/2 C Garlic and Herb Bread Crumbs
  10. Take 2 TBS. Fresh Parsley
  11. Prepare 1/2 C Parmesan or Parmesan and Romano cheese (shredded.)

And if anything, go heavy on the meatballs and light on the pasta. Get our recipe for Spaghetti and Turkey Meatballs. Heat a large pot or skillet over medium high heat. Here are the basic steps: Mix together the meatball ingredients and form into meatballs.

Instructions to make Healthy Meatballs:
  1. Put everything in a bowl and mix together.
  2. Now use a small cookie/ice cream scoop to make balls even size. This ensures even cooking.
  3. Add a little Olive Oil or Butter to a pan and sear meatballs on all sides until brown and crisp on exterior, but not fully cooked. If you need to do in 2 batches, do so. Do not overcrowded the pan or they will steam instead of sear. This makes a big difference in taste.
  4. I added my meatballs to a red sauce for spaghetti. If your not adding your meatballs to a sauce, then simple let cook through all the way after browning.

Heat a large pot or skillet over medium high heat. Here are the basic steps: Mix together the meatball ingredients and form into meatballs. For juicy meatballs, make sure you don't overbake them. Healthy Greek Meatballs Recipe We are obsessed with these Healthy Greek Meatballs, also called Keftedes, and they have been a constant menu item when we are craving takeout. Serve them as sandwiches, rice bowls, or make a mezze board with pita bread and all your favorite salads and sauces.

So that’s going to wrap this up with this special food healthy meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!