Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crab-n- cole slaw. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab-N- Cole Slaw is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crab-N- Cole Slaw is something that I have loved my whole life. They’re fine and they look fantastic.
In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well. In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce. Pour the dressing over the vegetables and mix until coated. Serve immediately or refrigerate until ready to serve.
To get started with this recipe, we must first prepare a few ingredients. You can have crab-n- cole slaw using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab-N- Cole Slaw:
- Take 1 packages 12oz crab meat ( flake style)
- Make ready 1 packages (16oz) tri - color cole slaw
- Prepare 1 jar (16 oz) slaw dressing
- Take 1/4 cup purple onion diced
- Make ready 1/4 cup white onion diced
- Prepare 1/4 cup green bell pepper diced
- Take 1 dash of salt and pepper to taste
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Instructions to make Crab-N- Cole Slaw:
- rinse your coleslaw and let dry
- add all ingredients and mix well,cover bowl with saran wrap and refrigerate for 3 hours or over night then serve.
- great with Ritz crackers are plain crackers. a great appetizer are served with barbecue .good as a side dish as well.
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