Sambossa
Sambossa

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sambossa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The Non-Govt Way to Get the Best Health Insurance. Moisten and press the edges together in a triangle shape. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil.

Sambossa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sambossa is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sambossa using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sambossa:
  1. Make ready 48 Wonton wrappers
  2. Get 1/2 cup Red onion, finely chopped
  3. Take 1 lb Ground beef or lamb
  4. Prepare 1/2 tsp Minced ginger
  5. Get 1/2 tsp Turmeric
  6. Get 1/2 tsp Minced garlic
  7. Prepare 1/2 tsp Cayenne
  8. Make ready 1 Salt
  9. Make ready 1/2 tsp Cinnamon
  10. Prepare 3 Sprigs chopped mint
  11. Get 4 Sprigs chopped cilantro
  12. Get 2 cup Water

Repeat until wraps or filling are used up. The thin, flaky dough stuffed with lentils and Ethiopian Spices is a popular dish in Ethiopia. This hand-help stuffed pastry, akin to Samosas, is a savory, mouth-watering snack or appetizer. For more recipes like this, download our free e-cookbook!

Instructions to make Sambossa:
  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan.
  2. Bring to a boil and stir to keep smooth.
  3. Reduce heat to medium and let mixture simmer uncovered.
  4. Correct flavor for spices and salt balance.
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  6. Cook until all liquid evaporates.
  7. If ground meat has a lot of fat, drain off at this point.
  8. Let mixture cool slightly before stuffing.
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

This hand-help stuffed pastry, akin to Samosas, is a savory, mouth-watering snack or appetizer. For more recipes like this, download our free e-cookbook! Samosa Samosas with chutney and green chilies in West Bengal, India. Alternative names Samoosa, samusa Type Savoury pastry Course Entrée, side dish, snack Region or state South Asia, Southeast Asia, Middle East, North Africa, Horn of Africa, West Africa, East Africa Serving temperature Hot Main ingredients flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, cheese. Heat the oil in a pan and fry the onion until golden.

So that is going to wrap this up for this special food sambossa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!