Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw egg on rice with natto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crack an egg, whisk with soy sauce, and mix well with rice. Open a pack of natto and briskly mix in the container with the accompanying sauce. Transfer the rice to a bowl, top with natto, scatter sliced scallions and ground sesame, pour sesame oil in circular motion, and it's done. After watching the video, I was oddly inspired by Ty's natto egg rice dish.
Raw Egg on Rice with Natto is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Raw Egg on Rice with Natto is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have raw egg on rice with natto using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Egg on Rice with Natto:
- Prepare 1 rice bowl full Hot cooked white rice
- Prepare 1 Egg
- Prepare 1 tsp Soy sauce
- Take 1 pack Natto (fermented soy beans)
- Take 1 Chopped green onion
- Get 1 Ground sesame seeds
- Prepare 1 tsp Sesame oil
Make a little well in the middle and crack an egg there. I sprinkled some chopped green onions over the top and added the cooked nira to the bowl. Natto Over Rice with Raw Egg This is almost the same as the traditional version except with a raw egg on top. I love this style because the egg tones down the flavor of the nato and adds creaminess to the dish.
Steps to make Raw Egg on Rice with Natto:
- Crack an egg, whisk with soy sauce, and mix well with rice. Open a pack of natto and briskly mix in the container with the accompanying sauce.
- Transfer the rice to a bowl, top with natto, scatter sliced scallions and ground sesame, pour sesame oil in circular motion, and it's done.
- If you arrange this on a plate like a cafe dish, a plain egg on rice dish will look fancy.
Natto Over Rice with Raw Egg This is almost the same as the traditional version except with a raw egg on top. I love this style because the egg tones down the flavor of the nato and adds creaminess to the dish. Eating natto this way feels decadent! Most people eat natto by mixing it in a bowl with condiments and dashi (sometimes substituted with soy sauce) and then spreading it over hot rice. Chopped green onions or katsuobushi, shreaded bonito flakes, are probably the two most popular toppings.
So that is going to wrap it up with this special food raw egg on rice with natto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
