Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's stupid ez manicotti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Stupid EZ Manicotti is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Stupid EZ Manicotti is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Mike's Stupid EZ Manicotti. This is an easy dish that was put together by eight six year old students, quadrupled and taken to the battered women's shelter downtown early this morning. This means anyone can make it! Crazy delicious hot, creamy goodness kiddos!
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's stupid ez manicotti using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Stupid EZ Manicotti:
- Take ● For The Noodles
- Take 1 LG Box Manicotti Noodles
- Take ● For The Manicotti Cheeses
- Make ready 2 Pounds Ricotta Cheese
- Make ready 1.5 Cups Shredded Mozzarella Cheese [+ reserves for topping]
- Take 3/4 Cup Fresh Grated Parmesan Ramano Cheese [+ reserves]
- Prepare ● For The Manicotti Mixture
- Prepare 1 Cup Spinach
- Prepare 2 LG Egglands Best Eggs
- Prepare 1 tsp Dried Italian Seasoning
- Make ready 1 tbsp Fresh Basil
- Get 1/2 tsp Granulated Garlic
- Prepare 1/2 tsp Fresh Ground Pepper
- Make ready to taste Sea Salt
- Make ready ● For The Sauce
- Make ready 2 Jars Bertolli Marinara Sauce
- Get ● For The Garnishes & Sides
- Prepare as needed Garlic Bread
- Get as needed Green Onions
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Instructions to make Mike's Stupid EZ Manicotti:
- Here's the bulk of what you'll need.
- Mix your cheeses and herbs well.
- Pour 1 jar of marinara sauce on the base of a large pan.
- You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
- Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
- Boil your manicoti noodles al dente as per manufactures directions.
- Pipe your cheese filling into your noodles. Don't worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end.
- Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!
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