Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yakiniku. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakiniku is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yakiniku is something that I have loved my entire life. They’re fine and they look fantastic.
The term later became associated with Korean. Reviews on Yakiniku in Honolulu, HI - Han No Daidokoro, Sura Hawaii, Japanese BBQ Yoshi, Yakiniku Don-Day, Yakiniku Seoul, Yakiniku Sizzle, New Shilawon Korean Restaurant, Yakiniku Korea House, Gyu-Kaku Japanese BBQ, Gen Korean BBQ House Beef Yakiniku. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.
To begin with this recipe, we have to first prepare a few components. You can have yakiniku using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakiniku:
- Make ready *Note: All ingredients need to be prepared in the sizes that are easy to eat
- Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
- Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
- Make ready Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
- Make ready My Family’s Yakiniku Sauce
- Prepare 3 tablespoons Roasted Sesame Seeds
- Get 1-2 cloves Garlic *grated
- Get 1 small piece Ginger *grated
- Prepare 1/2 Apple *grated
- Make ready 1/4 Onion * grated
- Get 1/2 cup Soy Sauce
- Prepare 2 tablespoons Mirin
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Make ready *Note: Add 1-2 teaspoons Sugar if you like it sweeter
- Take *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.
Instructions to make Yakiniku:
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. An entertaining experience by choosing from a flaming culinary performance at the Hibachi Teppanyaki Grill, where any dinner of vegetables, with chicken, beef or seafood (shrimp, lobster, scallops, salmon) and also includes soup, salad and fried rice. Find the best Yakiniku near you on Yelp - see all Yakiniku open now and reserve an open table.
So that is going to wrap it up for this special food yakiniku recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
