Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper. In a wide bottomed pan,heat oil, fry the chopped onions until browned. The Instructions how to cook Tofu parm with mushroom marinara sauce, angel hair pasta Boil a pot of water, and cook pasta according to the instruction of the pasta box.
Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Prepare 1 packet firm tofu, drained, and cut into blocks
- Make ready 1 can crushed tomatoes
- Prepare 2 cups mushrooms, chopped
- Make ready angel hair pasta or any pasta
- Get 5-6 cloves garlic,minced
- Prepare 1 onions, chopped
- Get 1 cup dried bread crumbs, plain or italian style
- Prepare Italian seasonings
- Get garlic powder
- Make ready pepper
- Make ready salt
- Prepare 2 eggs
- Get oil
- Take mozarella, parmesan cheese blend
- Take 1 spring of basil leaves
For the Mushrooms - white mushrooms, butter, dry white wine, salt and pepper For the Marinara Sauce and Pasta - olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta Instructions Checklist. Heat oil in a large nonstick skillet over medium heat. Stir in lemon juice, salt, and peppers. Add pasta and cheese; tossing well to coat.
Instructions to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
- In a bowl, whish the eggs.
- In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
- Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
Stir in lemon juice, salt, and peppers. Add pasta and cheese; tossing well to coat. The bruschetta was not what I expected. Mussel with marinara sauce was so so. The old Clara's has decent pasta dishes with excessive portion which is not the case anymore.
So that is going to wrap this up with this special food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
