Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot stir fry *vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Instructions to make Carrot Stir Fry *Vegan: Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.

Carrot Stir Fry *Vegan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot Stir Fry *Vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Take carrots
  2. Get red onion or 5 shallots
  3. Take garlic cloves
  4. Take salt
  5. Make ready pepper
  6. Prepare sugar
  7. Make ready beef/chicken/mushroom stock (optional)
  8. Prepare water
  9. Make ready cooking oil
  10. Make ready bay leaves
  11. Prepare galangal
  12. Get tomato

Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Remove the cover and mix the. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt.

Instructions to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Stir fry until some of the carrot slices are slightly golden on the edges. How to make Indian Stir-Fried Carrots: Heat oil in a frying pan or wok until shimmering, then add the urad dal. Add sliced/diced carrots, ginger, and salt, and cook for one minute, then add water.

So that’s going to wrap it up for this special food carrot stir fry *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!