Crockpot seafood soup
Crockpot seafood soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot seafood soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour. Turn the heat up to HIGH and stir occasionally, but gently, being careful not to tear apart the fish pieces. Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock.

Crockpot seafood soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crockpot seafood soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot seafood soup:
  1. Prepare 2 cup vegetable stock
  2. Make ready 1 can cream of shrimp soup
  3. Get 2 cup tomato sauce
  4. Take 1 cup shrimp cocktail sauce
  5. Take 1 cup water
  6. Prepare 1/2 cup white wine
  7. Take 2 can crab meat
  8. Make ready 1 lb salad shrimp
  9. Take 1 lb cocktail shrimp
  10. Make ready 4 tilapia fillets
  11. Make ready 1 onion
  12. Get 1 cup carrots
  13. Get 3 each kale stalks
  14. Make ready 2 each celery stalk
  15. Prepare 1/2 green bell pepper
  16. Make ready 1 bay leaf
  17. Take 1 tsp garlic salt
  18. Prepare 2 clove garlic
  19. Get 1/2 tsp cloves
  20. Take 1 tsp thyme
  21. Get 1 tsp rosemary

Turn the slow cooker to HIGH heat. Combine the cream of potato soup, cream of mushroom soup, and milk until smooth. Stir in the carrots, potatoes, onion, and celery. Add all ingredients except the seafood into a slow cooker.

Instructions to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

Stir in the carrots, potatoes, onion, and celery. Add all ingredients except the seafood into a slow cooker. Add thawed seafood to slow cooker and return to high heat. Shrimp should be tender and opaque and fish should flake easily with a fork. Add liquid ingredients to Crockpot and stir.

So that’s going to wrap this up with this special food crockpot seafood soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!