Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate chips cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate chips cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate chips cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chips cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chips cookies:
- Prepare 2 cups all-purpose flour
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 3/4 cup unsalted butter (melted)
- Make ready 1 cup packed brown sugar
- Take 1/2 cup white sugar
- Prepare 1 tablespoon vanilla extract
- Prepare 1 whole egg
- Get 1 egg yolk
- Prepare 2 cups semi sweet chocolate chips
Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions!
Instructions to make Chocolate chips cookies:
- Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix
- On a separate bowl sift flour, baking soda, salt and mix
- Combine the dry ingredients little by little into other mixture until a thick paste is formed
- Add the chocolate chips and mix
- Use a spoon or ice cream scooper for even sized cookies
- Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart
- Bake on 325 F for 15-17 mins, take out when the cookies get light brown edges, take them out and let them cool
- If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them - out of the freezer and keep out until the balls are in room temperature, then bake as usual
The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Bake until the edges are light brown and the batter sets, about. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a. These bakery-style cookies are a delicious twist on the classic chocolate chip cookie!
So that’s going to wrap this up with this special food chocolate chips cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
