Snowball Cookies (Boule de Neige)
Snowball Cookies (Boule de Neige)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, snowball cookies (boule de neige). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Snowball Cookies (Boule de Neige) Recipe. Today, we're going to prepare snowball cookies (boule de neige) recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique.

Snowball Cookies (Boule de Neige) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Snowball Cookies (Boule de Neige) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook snowball cookies (boule de neige) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Snowball Cookies (Boule de Neige):
  1. Take 85 g (3 oz, about 2/5 cup) unsalted butter, room temperature
  2. Take 38 g (1.3 oz, 4.2 Tbsp) powdered sugar
  3. Get 1 g (1/5 tsp) salt
  4. Prepare 4 drops vanilla oil
  5. Prepare 30 g (1 oz, about 5 Tbsp) almond flour
  6. Get 120 g (4.2 oz, about 1 cup) cake flour
  7. Get 22 g (0.8 oz) walnut
  8. Make ready powdered sugar, for coating
  9. Take ※1cup=235cc(USA)

Snowball Cookies (Boule de Neige) ★Recipe Video★. Here is how you achieve that. Bring water to a boil in a medium sauce pan. Remove from heat and stir in chocolate, stirring until melted: cool slightly. cream sugar and butter.

Steps to make Snowball Cookies (Boule de Neige):
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/EalsCscAkgo
  2. Chop walnuts into fine pieces. Sift powdered sugar; set aside. Sift cake flour twice; set aside.
  3. Cream the butter until soft. Add the powdered sugar in 3 parts. Mix well each time until combined.
  4. Mix it with a whisk for 4 mins until white. Scrape off the butter on the inner side of the bowl and mix.
  5. Add salt and mix well. Please change to a spatula. Add vanilla oil and mix well. Add almond flour and mix it until smooth while crushing lumps.
  6. Add all the flour. Fold the flour into the dough while cutting with a spatula. Fold until the lumps are formed.
  7. Scrape off the flour on the inner side of the bowl and mix. Add the chopped walnut. Fold it.
  8. Put the dough on laid plastic wrap. Press it to flatten.
  9. Repeat folding and pressing about 4 times. Shape it square and flatten and ｗrap with the plastic wrap. Let it sit in a fridge for an hour.
  10. An hour later, cut and divide into about 5g each. (If you don't use a kitchen scale, form the dough into round balls with a diameter of 1.5cm / 0.6 inch.)
  11. Roll between the palms of your hands to achieve a rounded ball. Place them in the freezer 30 mins. Preheat an oven to 190℃ / 374 F.
  12. 30 mins later, place the rolls 1.5cm / 0.6-inch apart on a baking sheet. Bake it at 170℃ / 338 F for 15-18 mins or until very lightly browned. Let it cool for about 15-20 mins as it is.
  13. Roll cookie balls in powdered sugar. At first, coat it with generous powder.
  14. Roll again after 5 mins, this time tap it lightly to remove the extra powder. Please remove the extra powder on the backside as well. It's all done!

Bring water to a boil in a medium sauce pan. Remove from heat and stir in chocolate, stirring until melted: cool slightly. cream sugar and butter. Add eggs, one at a time, beating well after each addition; stir in tablespoon of cognac and chocolate mixture, stirring until blended. Snowball Cookies are one of those Christmas classics that many consider to be a must-bake during the holidays. Buttery and nutty with an airy, melt-in-your-mouth texture like a whipped shortbread, snowball cookies always remind me a little of cotton candy.

So that’s going to wrap it up for this special food snowball cookies (boule de neige) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!