Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood cocktail salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Cocktail Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Cocktail Salad is something that I have loved my entire life. They are fine and they look wonderful.
For making dressing, in a bowl, combine chili sauce, lemon juice, sliced celery, tabasco, and vodka. Top with the Tiny Shrimp and Crab Meat. Pour on the cocktail sauce and mix well. Spoon the seafood cocktail salad on top of the lettuce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood cocktail salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Cocktail Salad:
- Make ready salad
- Make ready 4 lb shrimp, cooked, peeled, deveined
- Make ready 4 lb artificial crab meat, lump style
- Prepare 6 cucumbers
- Make ready 2 bunches celery hearts
- Make ready 4 yellow bell peppers
- Make ready 1 head lettuce, shredded
- Take cocktail sauce
- Take 64 oz ketchup
- Prepare 6 tbsp double-strength horseradish
- Get 3 large lemons
Stir until all of the shrimp are coated. Divide salad greens into two equal portions and arrange them in a ring on salad plates or large, shallow bowls. Best Shrimp Cocktail Salad from Roasted Shrimp Cocktail Salad with Coconut White Balsamic. Watch how to make this recipe.
Instructions to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
Best Shrimp Cocktail Salad from Roasted Shrimp Cocktail Salad with Coconut White Balsamic. Watch how to make this recipe. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl. Add lobster meat to mayonnaise sauce and combine. One of our favorite starters is a showy Shrimp Cocktail Salad, a combination of old school continental shrimp cocktail with crisp salad greens and a creamy nose-tingling cocktail dressing.
So that is going to wrap this up for this exceptional food seafood cocktail salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
