Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kielbasa, onion, and apples oh my!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my! is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kielbasa, onion, and apples oh my! is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa, onion, and apples oh my!:
- Get 3 links kielbasa ..about 1 lb
- Make ready 1 tbsp olive oil
- Get 2 large onion, chopped
- Make ready black pepper
- Get 3 tbsp unsalted butter
- Prepare 1 large granny smith apple, diced
- Prepare 2 cup low Salt chicken broth
- Get 1 box penne pasta. 1 lbs. or pasta of choice.
- Prepare grated parmesan cheese
If desired, drizzle the tablespoon of maple syrup over the mixture and toss to coat. If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Flip the sausage and once the second side is browned, add the apple and onion. Scrape the browned bits off of the bottom of the pot with a wooden spoon.
Steps to make Kielbasa, onion, and apples oh my!:
- In oil over medium heat, sear kielbasa. When browned, remove from pan.
- Lower heat melt butter and caramelize onions. About 20 minutes.
- Put penne on to boil.
- After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
- Pasta should be ready. Drain and reserve.
- Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
- Once reduced to desired thickness, add pasta, stir and serve.
- Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
- Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.
Flip the sausage and once the second side is browned, add the apple and onion. Scrape the browned bits off of the bottom of the pot with a wooden spoon. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan.
So that is going to wrap it up with this special food kielbasa, onion, and apples oh my! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
