Fusilli Marinara
Fusilli Marinara

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fusilli marinara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fusilli Marinara is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fusilli Marinara is something that I’ve loved my entire life.

Re-warm over medium heat before using. Bring a large pot of salted water to a boil over high heat. Drain and place in a large serving bowl. Toss with the Parmesan cheese and marinara sauce, and serve.

To begin with this recipe, we have to prepare a few components. You can cook fusilli marinara using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fusilli Marinara:
  1. Make ready 250 gr Fusilli
  2. Get 100 gr ground beef
  3. Take 50 gr prawns (peeled and diced)
  4. Make ready 50 gr cockles
  5. Make ready 50 gr mushrooms
  6. Take 50 gr parmesan cheese
  7. Get 5 cloves garlic (crushed)
  8. Get 1 medium yellow onion
  9. Get 1 medium tomato (diced)
  10. Get 5 cherry tomato (cut in half)
  11. Prepare 1/2 bottle tomato sauce
  12. Take 1/2 tbsp white pepper
  13. Make ready 1 tsp salt
  14. Make ready 1/2 tsp rosemary
  15. Make ready 1/2 tsp thyme
  16. Make ready 1 tsp oregano
  17. Get 1/2 tsp red crushed pepper

It is a red sauce pasta recipe. First take the onions in the pan and then pour EVOO over it, this avoids overheating of the oil and it losing it's valuable properties. Place a large pot of water over moderate heat and add salt, so it tastes "salty like the sea.". Keep at a rolling boil and reserve to cook the Fusilli.

Steps to make Fusilli Marinara:
  1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
  2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
  3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
  4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
  5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
  6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
  7. Happy trying ^•^

Place a large pot of water over moderate heat and add salt, so it tastes "salty like the sea.". Keep at a rolling boil and reserve to cook the Fusilli. Immediately add the tomatoes and tomato paste, so the garlic does not burn. We dare not mess with this quintessential combination. For a wheat-free alternative, we incorporate gluten-free breadcrumbs into our meatballs, which are seared and roasted to perfection and serve them alongside gluten-free fusilli tossed in our house-made tomato basil marinara sauce.

So that’s going to wrap it up with this special food fusilli marinara recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!